Victoria Sponge Ingredients & Allergens

SPONGE (76%) {Caster Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg, Water, Sponge Mix [Modified Maize Starch, Milk Proteins, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Disodium Diphosphate, Potassium Carbonate), Wheat Starch, Wheat Protein], Rapeseed Oil, Margarine [Palm Oil, Rapeseed Oil, Water, Palm Fat, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring]}, BUTTERCREAM (13%) [Icing Sugar, Butter (Milk) (4.5%), Humectant (Glycerol)], RASPBERRY JAM (10%) [Glucose-Fructose Syrup, Raspberries (4.5%), Sugar, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Amidated Pectin)], SUGAR DUSTING (Caster Sugar).
Allergens – Contains:
Contains egg, milk & wheat
Allergens – MayContain:
May contain traces of nuts & soya