Red Velvet Ingredients & Allergens

Red Velvet Cake Mix {Sugar, Egg, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Shortening [Palm Oil, Rapeseed Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Whey Powder (Milk), Water, Glycerol, Invert Sugar, Colours (Cochineal, Paprika Extract), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Fat Reduced Cocoa Powder, Stabiliser (Xanthan Gum)}, White Cream Cheese Frosting {Icing Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Full Fat Soft Cheese (4.5%) [Water, Butteroil (Milk), Stabilisers (Disodium Citrate, Carboxymethyl Cellulose, MonoSodium Phosphate), Non Fat Milk Solids, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Dextrose, Modified Maize Starch, Flavouring}, White Chocolate Fudge Icing {Fondant (Sugar, Water, Glucose Syrup, Sorbitol), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), White Chocolate (2.5%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring], Emulsifier Blend [Water, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)], Flavouring}, Rasperry Sauce [Raspberry (2.5%), Sugar, Water, Modified Maize Starch, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)].
Allergens – Contains:
Contains egg, milk, soya & wheat
Allergens – MayContain:
May contain traces of nuts & peanuts