Pink Layer Cake Ingredients and Allergens

Ingredients:
SPONGE (67%) [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Egg, Water, Rapeseed Oil, Palm Oil, Milk Proteins, Wheat Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Raising Agents (Disodium Diphosphate, Potassium Carbonate), Modified Maize Starch, Palm Fat, Colour (Cochineal), Wheat Gluten, Flavouring], BUTTER ICING (23%) {Icing Sugar, Butter (Milk), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring], Humectant (Glycerol)}, STRAWBERRY JAM (7%) [Strawberries (3%), Glucose-Fructose Syrup, Sugar, Acidity Regulators (Disodium Citrate, Citric Acid), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring], WHITE CHOCOLATE BLOSSOMS (2.5%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin), Flavouring].
Allergens – Contains:
Contains egg, milk, soya & wheat
Allergens – MayContain:
May contain traces of nuts