Carrot Cake Ingredients & Alleergens

Carrot Cake (78%) {Brown Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Egg, Carrot (10%), Pineapple Pulp, Desiccated Coconut, Sultanas, Raisins, Water, Natural Colour Blend [Malted Barley Extract, Water, Colours (Curcumin)], Baking Powder (Disodium Diphosphate, Sodium Carbonate), Mixed Spices (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Clove, Cardamom), Salt, Cinnamon, Raising Agents (Sodium Carbonate), Stabiliser (Xanthan Gum)}, Frosting (21%) {Icing (Sugar, Dried Glucose Syrup), Margarine [Palm Oil, Rapeseed Oil, Water, Palm Fat, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring], Full Fat Soft Cheese [Milk, Contains (Cornflour)], Citric Solution [Water, Acidity Regulator (Citric Acid)], Flavouring}, Hazelnut (1%).

Allergens – Contains:
Contains egg, milk, nuts, wheat & barley

Allergens – MayContain:
May contain traces of nuts & soya